|Beers on tap at 600 Degrees, Pizza and Beer Garden in Georgetown, TX|
April 4, 2015 Saturday Lunch, just before weekend shopping. I ordered a slice of anchovie pizza and a 10 oz. glass of 512 Cream Stout, a local Austin beer. The beer was soft, with a slight sweetness and a light taste of hoppy bitterness. No molasses taste in this stout! Michelle had a gluten free pizza ans a glass of Strongbow Cider.
April 8th, 2015 Wednesday Lunch. I ordered a slice of anchovie pizza and a 10 oz. glass of Kentucky Bourbon Barrel Stout. Another soft stout, this one with a touch of molasses sweetness, and a lack of bitterness. I resolved to try another topping on my pizza next time.
April 12th, 2015, Sunday lunch with my wife. I ordered a slice of pizza with sausage topping and a 512 Black IPA. The IPA was full bodied with massive bitter, and I wondered if I liked it, but unlike the two Stouts I was able to sip and savor before the pizza arived, and after, the 512 Black IPA was gone in a heartbeat, leaving me shaking an empty glass and mourning. Michelle had the "Royal" gluten free pizza. An Udi's crust, topped with hamburger, red onion, bacon, and cheddar cheese, this pizza tasted so much like a bacon cheeseburger that I applauded! Boo hiss on the sausage on my pizza. It was ok, but nothing compared to anchovies. I told them I will be bringing an egg with me next time. Maybe I can have an anchovy and egg pizza slice?
April 19th, 2015, Sunday lunch with my wife. I ordered the Bluebonnet Brewery's Cream Ale and a Royale pizza slice which is a cheesburger pizza, hamburger, bacon, Tillamook cheddar, and red onions are the toppings. Time for some more pictures.
|Bluebonnet Brewery Cream Ale|
|Royale Cheeseburger Pizza|